Here is little peep at some work I've been doing for a collaboration with my dear friend miss j. I wanted to create some special packaging and I'm thrilled with the result.
It's one of those books that you just don't want to end.
I loved every page.
Friday afternoon seems to be my favourite time to spend time in the kitchen. This week it seemed only fitting to bake the cake.
Now I am rather partial to chocolate, and cake, and the two together make me very happy. This cake makes me giddy. A joy to make, it reminded me a little of a filling I used to make for chocolate tarts, only it's so much better. We served it with vanilla bean ice-cream and a lovely dessert wine from Witches Falls. If you are coming for dinner any time soon, chances are this will be on the menu because it's a keeper, hearts, minds, hands down, no contest...
When I was a little girl, I loved peering into my Gran's china cabinet. The pieces there told lovely stories, both real and imagined. I'm lucky enough to have a small collection of my own now and packing and unpacking it recently I was transported back to those days. China tea-cups and plates, small pieces of crystal, old cookery books and jam jars, each piece has a special meaning.
Well hello there, we have finally moved back home to what feels like a new house. It's been unusually hot in these parts so we are taking our time to unpack and it seems right to ease back into this space with a few snapshots.